![]() ![]() Place the pie in the oven and bake for 20 minutes. To bake from frozen, preheat the oven to 425☏ and cover the pie loosely with foil. If frozen before baking, the pie can be baked from frozen. ![]() You can freeze this pie either before or after baking. We serve this with a big scoop of vanilla ice cream or whipped topping and caramel sauce! Reheat at 325☏ for about 20 minutes (heated from room temperature). If you bake this apple crumb pie ahead of time, you can warm it in the oven again before serving. Once the pie has cooled it can be stored at room temperature uncovered for up to 24 hours. Storage/Leftovers & Reheating Apple Crumb Pie This makes it easier to get in and out of the oven and will catch any drips or spills should your pie bubble over!
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